culture

crafts

        Other worldwide famous Indonesian crafts are Jepara wood carving  and Kris. In 2005, UNESCO recognized Kris as one of Masterpiece of the Oral and Intangible Heritage of Humanity from IndonesiaSeveral Indonesian islands are famous for their batik, ikat and songket cloth. Once on the brink of disappearing, batik and later ikat found a new lease of life when former President Suharto promoted wearing batik shirts on official occasions. In addition to the traditional patterns with their special meanings, used for particular occasions, batik designs have become creative and diverse over the last few years.

Martial Art

Main articles: Silat and Pencak Silat

Contacts with Indians and Chinese was further enriched silat. Silat reached areas beyond Indonesia mainly through diaspora of Indonesian people. People from various regions like Aceh, Minangkabau, Riau, Bugis, Makassar, Java,Banjar, etc. moved into and settled in Malay Peninsula and other islands. They brought silat and passed it down to their descendants. The Indonesian of half-Dutch descent are also credited as the first to brought the art into Europe.The art of silat was created and firstly developedin the islands of Java and Sumatra. It is an art for survival and practiced throughout Indonesian archipelago. Centuries of tribal wars in Indonesian history had shaped silat as it was used by the ancient warriors of Indonesia. Silat was used to determine the rank and position in old Indonesian kingdoms.

Silat was used by Indonesian freedom fighters during their struggle against the Dutch colonists. Unfortunately after Indonesia achieving their independence, silat became less popular among Indonesian youth compare to foreign martial arts like Karate and Taekwondo. This probably because silat was not taught openly and only passed down among blood relatives, the other reason is the lack of media portrayal of the art.

Efforts have been made in recent years to introduce and reintroduce the beauty of silat to Indonesian youth and the world. Exhibitions and promotions by individuals as well as state-sponsored groups helped the growing of silat's popularity, particularly in Europe and United States. Indonesian 2009 Silat movie Merantau is one of Indonesian efforts to introduce silat to international scene.

Another martial art from Indonesia is Tarung Derajat. It is a modern combat system created by Haji Ahmad Drajat based on his experience as a street fighter. Tarung Drajat has been acknowledge as a national sport by KONI in 1998 and is now using by Indonesian Army as part of their basic training

Reference :http://en.wikipedia.org/wiki/Culture_of_Indonesia

Cuisine

The cuisine of Indonesia has been influenced by Chinese culture and Indian culture, as well as by Western culture. However in return, Indonesian cuisine has also contributed to the cuisines of neighboring countries, notably Malaysia and Singapore, where Padang or Minangkabau cuisine from West Sumatra is very popular. Also Satay (Sate in Indonesian), which originated from Java, Madura, and Sumatra, has gained popularity as a street vendor food from Singapore to Thailand. In the 15th century, both the Portuguese and Arab traders arrived in Indonesia with the intention of trading for pepper and other spices. During the colonial era, immigrants from many different countries have arrived in Indonesia and brought different cultures as well as cuisines.

Most native Indonesians eat rice as the main dish, with a wide range of vegetables and meat as side dishes. However, in some parts of the country, such as Irian Jaya and Ambon, the majority of the people eat sago (a type of tapioca) and sweet potato.

The most important aspect of modern Indonesia cuisine is that food must be halal, conforming to Islamic food laws. Haraam, the opposite of halal, includes pork and alcoholic drinks. However, in some regions where there is significant non-Muslim population, non-halal food are also commonly served.

Indonesian dishes are usually spicy, using a wide range of chili peppers and spices. The most popular dishes include nasi goreng (fried rice), Satay, Nasi Padang (a dish of Minangkabau) and soy-based dishes, such as tofu and tempe. A unique characteristic of some Indonesian food is the application of spicy peanut sauce in their dishes, as a dressing for Gado-gado or Karedok (Indonesian style salad), or for seasoning grilled chickensatay. Another unique aspect of Indonesian cuisine is using terasi or belacan, a pungent shrimp paste in dishes of sambal oelek (hot pungent chili sauce). The sprinkling of fried shallots also gives a unique crisp texture to some Indonesian dishes.

Chinese and Indian cultures have influenced the serving of food and the types of spices used. It is very common to find Chinese food in Indonesia such as Dim Sum as well as noodles, and Indian cuisine such as Tandoori chicken. In addition, Western culture has significantly contributed to the extensive range of dishes. However, the dishes have been transformed to suit Indonesian people's tastes. For example, steaks are usually served with rice. Popular fast foods such as Kentucky Fried Chicken are served with rice instead of bread, and sambal (spicy sauce) instead of ketchup. Some Indonesian foods have been adopted by the Dutch, like Indonesian rice table or 'rijsttafel'